Introducing the amazing "Siberian Rose" watermelon—a variety that will captivate you with its unique taste and aroma! This watermelon is a true gift for those who appreciate juicy, sweet, and healthy treats grown with their own hands. Imagine cutting into this striped ball, and inside, discover bright, intensely pink flesh , exuding the delightful aroma of summer.
Main characteristics of the variety:
- Type: Table
- Taste: Very sweet
- Flesh color: Intense pink
This early-ripening variety (ripening in 75-85 days) is ideal for growing in short summers. The flesh of the "Siberian Rose" watermelon is a true delight: juicy and very sweet , it simply melts in the mouth, leaving a pleasant aftertaste. The fruit is round, spherical, and weighs no more than 5 kg, making it easy to transport and store. The rind is dark green, with fine stripes. The thin rind is another advantage, as it allows you to get more of the juicy flesh!
Technical parameters:
- Ripening period: 75-85 days
- Fruit shape: Round, spherical
- Fruit weight: up to 5 kg
- Rind color: Dark green, striped
This variety is perfectly adapted to Siberian conditions , guaranteeing a bountiful harvest even in cool climates. "Siberian Rose" is more than just a watermelon; it's a symbol of summer, sunshine, and a great mood!
Features of cultivation and use:
Growing the "Siberian Rose" watermelon begins with seedlings. Seeds are sown in late April. The seeds germinate well at temperatures of 20°C (68 °F), and the first true leaf appears within 3-5 days of germination. It's important to provide the seedlings with sufficient light by placing the pots on a bright window. Remember that watering with cold water is not recommended , and temperatures below 16°C (61°F) can kill the seedlings.
Seedlings should be planted in greenhouses or hotbeds in late May or early June. When planting, ensure that the root collar is not buried deep . The recommended distance between plants within a row is 30-40 cm, and between rows, 60-70 cm. Water the planting holes generously and lightly moisten the top layer of soil around the plants. This variety is excellent for eating fresh, making juices, smoothies, and desserts.
Enjoy the delicious taste of summer with Siberian Rose watermelon!

